Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, potato paprikas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is a very popular homemade dish in Hungary, because it's quick, easy to make, delicious and last but not least very cheap. This potato paprikash is a vegetarian take on a traditional Hungarian dish. Make roast potatoes that are tasty and healthy.
Potato Paprikas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Potato Paprikas is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have potato paprikas using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Paprikas:
- Get 2 kg (4.4 lb) potatoes
- Make ready 1 large onion finely chopped
- Take 100 g (3.5 oz)
- Take 100 g (3.5 oz) chorizo sausage or any spicy smoked sausage
- Take 3 garlic cloves crushed
- Take 1 tin chopped tomato
- Make ready 1 bell pepper cut into small pieces
- Get 2 tsp paprika powder
- Take 2 tsp salt
- Get 3 tbsp olive oil (or oil of your choice)
- Make ready For the cucumber salad:
- Make ready 2 large cucumber
- Take 250 ml (2 cups) water)
- Make ready 1 clove garlic
- Take 2.5 tbsp sugar
- Prepare 1 tsp salt
- Get 2 tablespoons 10% white vinegar
- Prepare sweet paprika powder (to sprinkle)
The potatoes are simply pan fried slowly with the bacon grease, Paprika, and onions. Sweet Potato Beef Paprikash is ready to serve! The sour cream sauce in this potato dish is typically Hungarian. Serve this with a roast and sauerkraut.
Steps to make Potato Paprikas:
- Peel potatoes and cut into cubes, rinse under cold water. Chop onion and fry in oil until golden. Remove from heat and add paprika powder, garlic, sausage, tin of tomato, and stir for 2 minutes under medium heat.
- Add potatoes, salt and 450 mls (1 pint) of water, cover and cook on low heat for about an hour or until potato is soft. Season to taste and serve with freshly baked bread and Cucumber salad.
- Cucumber salad:
- I did not peel the cucumbers but most people do (the choice is yours). Using a mandolin slicer, slice both cucumbers as thinly as possible into a bowl.
- Add the salt and mix the cucumbers slices evenly to coat them. Let sit for 30 minutes to draw out the water from the cucumbers. - In a separate bowl combine, sugar, water vinegar and garlic stir until sugar dissolves. Take large handfuls of cucumbers and squeeze out as much liquid as you can and place the balls of squeezed cucumbers in the salad dressing. Sprinkle with paprika powder, Enjoy.
Baked Paprika Potato Wedges - Quick and easy vegan and gluten free side dish. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. This Instant Pot chicken paprikash comes from a delicious Hungarian stew recipe that is perfect for. Smoked Paprika Roasted Sweet Potatoes-a healthy side dish that goes great with any meal. You will love the sweet and smoky flavor of these simple roasted sweet potatoes!
So that is going to wrap it up for this special food potato paprikas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
