Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy breakfast potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Breakfast Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Creamy Breakfast Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Breakfast Potatoes:
- Prepare 5-6 strips bacon chopped in pieces
- Make ready 1 red pepper cut into strips
- Make ready 3 tsp minced garlic
- Take 1/4 red onion diced
- Make ready 1 tbsp butter
- Prepare 1/2 cup heavy cream
- Take 1/4 cup grated parmasean
- Get 5 red potatoes
- Get Cajan seasoning (optional)
Steps to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
So that’s going to wrap it up for this special food creamy breakfast potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
