Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jollof rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jollof rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jollof rice is something that I have loved my whole life. They’re nice and they look fantastic.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Ghanaian Jollof Rice By Tei Hammond.
To get started with this recipe, we must prepare a few components. You can have jollof rice using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice:
- Make ready 3 cups basmati rice (170g)
- Take 4 1/2 cup water (250ml)
- Take 750 g chicken breast
- Make ready 1 large onion
- Take 2 medium fresh tomatoes
- Get 1 red bell pepper
- Get 140 g tomato paste
- Make ready 1 cup boiled green peas
- Make ready 2 1/4 cup diced fresh carrots
- Prepare 1/2 tbs salt
- Get 1/2 tbs cayenne pepper
- Make ready 1/2 tbs chili powder
- Prepare 1/2 tbs garlic powder
- Make ready 1/2 tbs ginger powder
- Take 1/2 tbs dried thyme leaves
- Get 1 tsp Jollof rice seasoning
- Take 15 g chicken stock cube
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and Jollof rice should be well seasoned coming from different sources. In addition to habanero chilis, I. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Jollof rice:
- Prepare the chicken stock by seasoning with salt, cayenne pepper powder,chicken stock cube, some water and cook until it’s tender. Take out the chicken and grill in the oven.
- Pulse the tomatoes, bell pepper and onion into a food processor and blend to purée. Pour the mixture in a heated pan and allow to cook for about 15 minutes on low heat, stirring frequently when it’s almost dried off and to avoid burning. Add the tomato paste, stir for about 5 minutes and turn off.
- Wash the rice twice and put in a pot on a stove top. Add the stipulated amount of water, cover and cook for 12 minutes only(parboiling). Drain the water and rinse off twice under running water, then set aside.
- Pour the chicken stock in the tomato pot and allow to boil on low heat. Add the rice and stir well, cover and leave for 2 minutes on high heat. - Add the carrot and stir, reduce to low heat and allow to simmer for 10 minutes. Add the cooked peas and stir, turn off the heat and allow to stand for 5 minutes before serving with the grilled chicken. You can enjoy the dish with some fresh salads.
This Jollof Rice Recipe is a true West African classic! Jollof rice double as the most popular Nigeria food and also as Nigeria's national food. Almost every Nigerian will readily accept a plate of jollof rice since most of the ethnic groups in Nigeria consider. Jollof rice and fried plantainsMatt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish.
So that is going to wrap this up for this exceptional food jollof rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
