Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable chili garlic noodle spring roll. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Chili Garlic Noodle Spring Roll is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegetable Chili Garlic Noodle Spring Roll is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable chili garlic noodle spring roll using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Chili Garlic Noodle Spring Roll:
- Get For the Dough
- Get 200 g Flour
- Take 2 Tbsp oil
- Get 1 Tsp Salt
- Take Water as required
- Prepare For boiling the noodles
- Make ready 220 GMS Noodles
- Take 2 Tbsp Oil
- Take 1 Tsp Salt
- Prepare Water - Enough to cover the noodles to boil
- Prepare To make Chili Garlic noodles
- Take 2 Tbsp Sesame Oil
- Prepare 2 Tbsp Garlic (chopped)
- Get 1 Tsp Chilli Flakes
- Make ready 3 pcs Green Chillies Chopped (chopped)
- Get 1 cup Onions thinly sliced
- Take 4 sticks Spring Onions (chopped)
- Prepare 1/2 cup Carrots thinly sliced
- Get 1 cup Cabbage thinly sliced
- Get 1/4 cup Green Bell Pepper thinly sliced
- Take 1/4 cup Red Bell Pepper thinly sliced
- Take 1/4 cup Orange Bell Pepper thinly sliced
- Make ready 1 Tsp Black Pepper powder
- Make ready 1 Tbsp Light Soya Sauce
- Get 1 Tbsp Dark Soya Sauce
- Take 1/2 Tsp Vinegar
- Take 1 Tbsp Chilli Sauce/ Sriracha Sauce
- Make ready 4 Tbsp Spring Onions
Steps to make Vegetable Chili Garlic Noodle Spring Roll:
- Boil water in a big pan. Add Oil, Salt and Noodles to boiling water. - Let it boil for 10 -15 minutes or till the noodles are cooked 90%. Turn off the flame, strain the noodles and wash in cold water. Apply some oil on your hands and run it through the noodles. Keep it aside.
- Heat pan on high heat. Add Sesame Oil and let it warm a little. Don't heat it too much. Add Garlic, Chilli Flakes, Green Chillies and Onions. Mix well and Cook for 2 minutes.
- Add Spring Onions Bulbs and Cook for 2 more minutes. Add Carrots and Cabbage and cook till you see cabbage is cooked. It should get soft. Add Bell Pepper Mix and cook for 2 to 3 minutes more minutes.
- Add Boiled Noodles and Mix everything well. Add Black Pepper Powder, Soya Sauce, Vinegar and Chilli Sauce. Mix all ingredients well.
- For the dough. Knead the ingredients together to form a dough.
- For Spring Rolls - Place one wrap on a flat surface. - Add and spread some noodles on the wrap.Leave some room on the sides. - Fold in the sides and roll. - Once you reach the end, put some batter on the edges and roll. this will help seal the edges. - Repeat the process for all rolls and keep aside.
- For Shallow Frying. - Heat some oil until medium hot. - Add spring rolls and fry on both sides until golden brown. - Garnish with Spring Onion Greens and Serve with hot sauce
- Tag @appetizing.adventure on Instagram if you make this!
So that’s going to wrap it up with this exceptional food vegetable chili garlic noodle spring roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
