Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center
Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, snickerdoodle cookies with a soft chewy vanilla caramel center. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook snickerdoodle cookies with a soft chewy vanilla caramel center using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:
  1. Make ready 3 cups all purpose flour
  2. Make ready 1 teaspoon baking soda
  3. Make ready 1 teaspoon baking powdwe
  4. Prepare 1 teaspoon cream of tarter
  5. Prepare 1/2 teaspoon salt
  6. Take 1 cup butter at room temperature
  7. Take 1 cup granulated sugar
  8. Get 1/2 cup packed brown sugar
  9. Make ready 2 large eggs
  10. Prepare 1 1/2 teaspoons vanilla
  11. Prepare 15 SOFT vanilla cream filled caramels. I used Werthers brand
  12. Get For Topping
  13. Take 1/2 cup granulated sugar
  14. Get 3 teaspoons ground cinnamon
Instructions to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:
  1. Preheat the oven to to 350. Line cookie sheets with parchment paper. Combine Topping ingredients in a bowl.
  2. Combine in a bowl flour, baking soda, baking powder, cream of tarter and salt
  3. In another bowl beat butter and sugars until light and fluffy
  4. Add eggs one at a time, add vanilla and beat in
  5. Mix in flour mixture until well combined don’t overmix
  6. Place a disk if dough on work surface l
  7. Place a caramel in the center
  8. Roll into a ball to compleatly enclose caramel
  9. Roll each ball in cinnamin sugar topping
  10. Place 2 inches apart on prepared pan and bake until golden 12 to 15 minutes

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