Spicy Habanero pilau rice with Chargrilled Vegetables
Spicy Habanero pilau rice with Chargrilled Vegetables

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy habanero pilau rice with chargrilled vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Habanero pilau rice with Chargrilled Vegetables is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Habanero pilau rice with Chargrilled Vegetables is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy habanero pilau rice with chargrilled vegetables using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Habanero pilau rice with Chargrilled Vegetables:
  1. Get 1 cup basmati rice soaked for 30mins & washed
  2. Prepare 1 habanero pepper
  3. Take 1 courgette
  4. Make ready 1 Bell pepper
  5. Get 1 red onion
  6. Take 2 cloves garlic
  7. Prepare 6 chestnut mushrooms
  8. Take 1 tsp dried thyme
  9. Make ready 1 tsp tumeric, paprika, cumin
  10. Take S&P
  11. Get Vegetable stock
  12. Take Juice from 1/2 lemon
  13. Prepare 2 tsp dried coriander
  14. Get 2 tomatoes chopped
Instructions to make Spicy Habanero pilau rice with Chargrilled Vegetables:
  1. Season pepper, courgette & mushrooms with oil s&p & the dried thyme set aside
  2. Fry onion for a few minutes. When starting to soften add spices & garlic. Dry fry for 2 mins. Add rice & fry for 1 min
  3. Add chopped Habanero & stock a little at a time. This will take about 12 mins till the rice is cooked but firm.
  4. Remove rice to cooling tray add tomatoes, coriander, lemon & season…
  5. Heat a chargrill pan & cook courgettes, peppers & mushrooms separatly adding to rice one each is cooked…
  6. Ready to serve

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