Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast chorizo hash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
It's all about the Chorizo… An egg with a runny yolk makes the perfect partner for this Chorizo Breakfast Hash because the yolk acts sort of like a creamy sauce. Chorizo - What It Is And Where To Find It. Chorizo is a Spanish pork sausage, and it gets its flavor.
Breakfast Chorizo Hash is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Breakfast Chorizo Hash is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have breakfast chorizo hash using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Chorizo Hash:
- Get 1 Package chorizo
- Prepare Diced potatoes (frozen for laziness)
- Prepare Chopped onion (frozen for laziness)
- Get 1 Poblano pepper chopped
- Take Eggs (however many you want)
- Make ready Shredded Mexican Blend
- Make ready Adobo Seasoning
- Prepare Chili powder (Optional)
- Take Salt& Pepper
- Make ready Chopped fresh chives
Mexican chorizo breakfast hash is an incredibly satisfying recipe that is versatile enough for you to customize to your tastes! These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. This one-pan cast-iron breakfast combines smoky chorizo with crispy potatoes and fried eggs for a truly well-balanced start to Chorizo Hash and Eggs. Start your morning with this one-pan breakfast.
Instructions to make Breakfast Chorizo Hash:
- If the chorizo is in a casing, remove the casing and crumble the chorizo into a dry pan and brown on medium heat until crispy
- Scoop the browned chorizo onto a plate with paper towels on it to remove the grease from them.
- Either wipe the excess grease from that pan or get a new pan for the hash.
- With about 2 tablespoons of oil in the pan, cook the potatoes, onions, and peppers over medium heat. Stir occasionally. At some point in this process, season all the contents of the pan with salt, pepper, adobo, and chili powder to taste.
- Meanwhile, in a separate pan, fry your eggs sunny side up.
- Once the potatoes start to get crispy, mix in the chorizo and cook the hash until done to your liking.
- Remove hash from the pan onto a plate, sprinkle shredded cheese on top. Place eggs on top, then sprinkle chives. Enjoy!
Oh, and PS…this Breakfast Hash with Chorizo & Eggs is also really good wrapped in a tortilla like a breakfast burrito. And who says you have to have it for breakfast? These useful spices can be used to cook so many different meals! Cook, turning hash occasionally and breaking up. If you love breakfast for dinner, then Mexican Chorizo Hash is the meal for you.
So that is going to wrap this up with this special food breakfast chorizo hash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
