Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, turkish pide (4 ways). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Had to cancel your ticket to Turkey because of Lockdown? This video shows you how to make Turkish pide at home, bringing the flavours of Turkey into your. It is the equivalent of pizza but the dough is thinner and some toppings such as an egg or mincemeat can seem strange to foreigners I don't want to be rude and As soon as I took the Turkish pide out of the oven, I knew there was no way; it would be better than my local take-away.
Turkish Pide (4 ways) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Turkish Pide (4 ways) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook turkish pide (4 ways) using 21 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Turkish Pide (4 ways):
- Take For the Dough
- Prepare 2 cups all purpose flour
- Make ready 1 tsp instant dry yeast
- Make ready 1 tsp salt
- Prepare 1 tbsp vegetable oil
- Make ready 3/4 cup lukewarm water
- Prepare For the filling
- Get 2 tsp oil
- Make ready 1 lb (~500 grams) ground meat of your choice
- Take 1 tsp salt
- Prepare 1 tsp oregano
- Make ready 2 tsp crushed peppers
- Get 1 tsp garlic paste
- Take 2 tbsp tomato puree
- Take 1 big onion
- Take 2 medium tomatoes
- Prepare 1 small bell pepper
- Get Chopped Coriander leaves (handful)
- Take Sesame seeds
- Take 1 cup cheese
- Make ready 1 egg
Once you first saw it, you may think it looks like a Lahmacun but I have to say that it is way differ than Lahmacun. Turkish Pide is a Turkish food with a cultural importance and delicious taste. It is made in all regions of Turkey with very little differences. Additionally, nearly all Kebab restaurants serve Pide together with different kinds of kebab.
Steps to make Turkish Pide (4 ways):
- In a bowl mix the dough ingredients with oil and mix. Now add water and knead to form a dough.
- Knead well till it becomes soft and pliable. Once ready give a generous coating of oil to the dough and cover and keep it for an hour or two.
- Heat a wok and add vegetable oil to it. Next add in the meat and cook for a minute. Add salt, oregano, crushed pepper, garlic paste and tomato puree to it and stir to combine. Cover the wok and let it cook for 5 minutes on medium heat.
- In a blender add onion, tomato and bell pepper and blitz it to make a chunky paste.
- Add this paste to the wok and cook for 5 minutes covered.
- Divide your dough into 4 equal pieces. Roll out one of the pieces in an oval shape.
- Line your tray with parchment paper or brush a little oil on them and preheat your oven. 400°f/200°c for 20 minutes.
- Divide your filling into 4 portions. Add 1 part to the centre of the rolled out dough keeping in mind to leave 1 1/2 cm on all around clean. Press your filling a little with the help of a spatula on the dough.
- Now fold the sides to make a boat shape. Keep it on a baking pan.
- Break an egg and separate the yolk from the white. With the help of a brush, brush the folded edges of the pide with the egg yolk.
- Make the other 3 pide the same way.
- Once you have your pides ready on the baking tray, add coriander leaves on the meat of the first one, to the second one add grated cheese and on the third one add sesame seeds on the edge where you have brushed the egg yolk. Leave the fourth one blank for now.
- Bake the pides for 20-25 minutes. Once the pides are baked add egg white to the fourth one which we left blank and bake for another 2 minute.
- Cut the ready pide horizontally and serve.
- Please tag @appetizing.adventure on Instagram if you make this!
Pide also can be found in small pastries and also in street charts. Turkish pide are breads that have a centre of filling-be it beef, cheese or vegetarian. Pide is usually shaped in an oval or "boat" or round shape and is The moment I pulled these Turkish pide out of the oven I knew that they were something special. But I wasn't quite prepared for how really amazing they. Turkish Pide (aka pizza) is a Turkish comfort food favorite!
So that is going to wrap this up for this exceptional food turkish pide (4 ways) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
