Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mahamri #breakfastideas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mahamri #breakfastideas is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mahamri #breakfastideas is something that I have loved my entire life.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. I finally made Mahamri, it was a long wait with few mistakes but had to figure things how to play around with my ingredients. You can enjoy the Mahamri with.
To begin with this recipe, we must first prepare a few ingredients. You can have mahamri #breakfastideas using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mahamri #breakfastideas:
- Take 2 cups flour
- Prepare 1 tbsp yeast
- Take 1 cup milk I used both coconut and whole
- Take 1/8 sugar
- Prepare 1 tsp oil
Mahamri are deep fried wheat product snacks that are easy for anyone to make with very basic kitchen utensils. Mahamri are commonly served with tea or coffee and can also be eaten without drinks. #mahamri I stumbled a little bit while making my mahamri too. My first try had me create the hardest, flattest I will take you through how to make bomb mahamri, tell you exactly where I went wrong the first round.
Instructions to make Mahamri #breakfastideas:
- Sieve flour into a bowl
- Separately mix 1/2 cup warm milk with oil and yeast. Mix well and rest for 3 minutes.
- To the flour add in sugar and the remaining milk.
- Add the yeast mixture into the flour mixture
- Mix into a sticky dough
- Transfer dough into oiled surface and knead for around six minutes
- Place in a bowl, cover and let rise for 1 hour till it's double it's size
- Divide intobballs, cover and let rise for another 10 minutes
- Roll each ball on a lightly floured surface and divide into four. Repeat for all the balls.
- Let rise for another 5 minutes
- Deep fry on both sides.
- Serve with beverage or curry of choice
These useful spices can be used to cook so many different meals! Последние твиты от Harry Mukhwana (@mahamri). Optimist,down to earth and always ready to listen. Mahamri are a sweet yeast fried dough made with coconut and a hint of cardamom. They can be eaten as a snack or for breakfast. All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator.
So that’s going to wrap this up with this special food mahamri #breakfastideas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
