Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean breakfast muffin. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean Breakfast Muffin is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Korean Breakfast Muffin is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have korean breakfast muffin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Breakfast Muffin:
- Take 480 ml milk
- Take 1/3 cup melted butter
- Prepare 3 eggs
- Make ready 10 small sausages (chopped)
- Make ready 10 branches green onion (chopped)
- Prepare 2 3/4 cup flour
- Take 4 teaspoon baking powder
- Get 6 tablespoon sugar
- Take Mozzarella cheese
- Get Salt, pepper
- Make ready 5 beaten eggs set aside
Steps to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
So that’s going to wrap this up for this special food korean breakfast muffin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
