Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, burmese khow suey. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Burmese Khow Suey is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Burmese Khow Suey is something which I’ve loved my whole life.
Burmese Khowsuey, A perfect Burmese Recipe Recipe Link : http The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of. Khow suey From Burmese ခေါက်ဆွဲ, is a noodle dish. It's a one-dish soup meal made of egg noodles and curried chicken or beaf with coconut milk.
To get started with this recipe, we have to first prepare a few components. You can cook burmese khow suey using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Burmese Khow Suey:
- Get For the noodles
- Prepare 500 grams chicken cut to bite-size pieces
- Get 3 sprigs curry leaves
- Prepare 1/4 garlic chopped finely
- Take 1/2 shallots
- Take 4 red Chillies
- Get 1 inch ginger chopped/grated
- Take 1/2 teaspoon turmeric powder
- Make ready 2 tablespoon gram flour/ chickpea flour
- Get 1/2 cup mixed bell peppers sliced
- Take 1/2 cup French beans cut into 1 inch pieces
- Get 1 cup spinach (optional)
- Make ready 1 cup broccoli florets
- Make ready 500 ml coconut milk
- Take 300 grams egg noodles
- Get to taste Salt
- Take Toppings
- Get 2 hard boiled eggs
- Make ready 3 sprigs Coriander leaves/ Cilantro
- Take 3 sprigs Spring onions/ scallions
- Make ready 1 lime cut into wedges
- Prepare 1/2 onion thinly sliced and caramelized
- Prepare 3 garlic pods sliced thinly and golden browned
- Get 1/4 cup unsalted ground nuts fried
- Prepare 2 tablespoon red chilli flakes
A squeeze of lemon also adds tanginess to khow suey. I love my mom's Khao Suey/Khow suey recipe. Aunty was the one who introduced us to this Burmese dish of Khao Suey and as an eight year old I fell in love with this dish and immediately told. Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next.
Instructions to make Burmese Khow Suey:
- Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel.
- Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel.
- Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots.
- Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt.
- Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat.
- Cook the noodles according to the instructions given on the package.
- By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt.
- Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves.
- Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges.
- Squeeze the lime before taking a bite for the perfect flavour.
- Please tag @appetizing.adventure on Instagram if you make this recipe!
Khow suey dish obviously involves too much effort, right from preparing the noodles It is delicately spiced coconut milk sauce. Khow Suey that is a one-pot meal bursting with delicious flavours. Instant Pot Khow Suey (khao suey) is the Burmese version of the popular Thai dish Khao Soi. This Instant Pot recipe is a one-pot easy version that has all the wonderful flavors of the original. Burmese Khow Suey is a delicious concoction of noodles, spicy chicken cooked in coconut milk and numerous toppings.
So that is going to wrap it up with this special food burmese khow suey recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
