Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red cabbage & corn slaw. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the Also known as purple cabbage or red kraut, it is a member of the Brassicaceae family and can be. Free for commercial use No attribution required High quality images. Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals.
Red Cabbage & Corn Slaw is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Red Cabbage & Corn Slaw is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have red cabbage & corn slaw using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red Cabbage & Corn Slaw:
- Prepare 300 g Red Cabbage *1/6 of large head
- Prepare 1 Carrot
- Make ready 1/2 teaspoon Salt
- Get 1/2 cup Corn Kernels *Frozen Kernels are fine
- Take Freshly Ground Black Pepper
- Get 1/2 tablespoon Sugar
- Take 4 tablespoons Japanese Mayonnaise
- Get 1 & 1/2 tablespoons Rice Vinegar
A wide variety of cabbage red options are available to you, such as local service location, cultivation type, and applicable industries. · Red Cabbage stores longer than its "green" relatives and does not need to be converted to sauerkraut to last remain fresh. · It is the flavonoids in the cabbage that give it its color. Red cabbage is one of the most healthful and least expensive vegetables available today. It is rich in vitamins C, K, & B-complex and minerals such as iodine, calcium, magnesium, potassium, and iron. Red cabbage makes a colorful variation of traditional sauerkraut.
Steps to make Red Cabbage & Corn Slaw:
- Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
- Add all other ingredients and mix to combine well.
Try serving it with crisp, chopped apples for a quick, delicious salad. This lovely red cabbage recipe will add fresh flavor and nutritional value to any meal. A vibrant, tart and pungent red cabbage purée is the perfect accompaniment to our pastrami. Red cabbage is the finer sister of white cabbage - the smaller heads from a red dye with special ingredients that are recognized for their many health benefits. Despite the fact that the Red Cabbage ( Brassica oleracea ) is known as having leaves that are hued dim red or purple, the plant changes its shading as per the sharpness of the dirt.
So that is going to wrap this up with this exceptional food red cabbage & corn slaw recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
