Sautéed Chilli Beef on Poached Cabbage Leaves
Sautéed Chilli Beef on Poached Cabbage Leaves

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sautéed chilli beef on poached cabbage leaves. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sautéed Chilli Beef on Poached Cabbage Leaves is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Make ready Meat Marinade
  2. Make ready 400 g Braising Steak(Sliced)
  3. Get 1 Tsp Fennel Seeds
  4. Make ready 1 Tsp Cloves
  5. Get 1 Tbsp Smoked Paprika
  6. Take 1/2 Tbsp Cayenne Chilli Pepper
  7. Get 1 Tsp Ground Cinnamon
  8. Make ready Handful Fresh Parsley and Rosemary
  9. Make ready 1 Tbsp Flour
  10. Get 1/2 Tbsp Light Soy Sauce
  11. Prepare Other ingredients
  12. Take 1/2 Medium Sized Cabbage
  13. Make ready Seasoning (Salt&Pepper)
  14. Get 1 Red Onion (Finely Sliced)
Steps to make Sautéed Chilli Beef on Poached Cabbage Leaves:
  1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
  2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
  3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
  4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
  5. Serving Suggestion

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