Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, savoy cabbage with bacon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Savoy Cabbage With Bacon is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Savoy Cabbage With Bacon is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have savoy cabbage with bacon using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Savoy Cabbage With Bacon:
- Get 1 head Savoy cabbage, cut into fine strips,
- Get 3 rashers smoked back bacon, cut up finely,
- Take 1.5 tbsp butter,
- Get 1 pinch sea salt and cracked black pepper to season
Instructions to make Savoy Cabbage With Bacon:
- Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked.
- Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty.
- Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :)
So that’s going to wrap this up with this exceptional food savoy cabbage with bacon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
