Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vienna sausage breakfast 🍳. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vienna Sausage Breakfast 🍳 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vienna Sausage Breakfast 🍳 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vienna Sausage Breakfast 🍳:
- Get 3 eggs
- Get 1/4 teaspoon dried onion flakes
- Make ready 1/8 teaspoon black pepper
- Get Sprinkle salt
- Prepare 1 tablespoon milk or creamer
- Make ready 1 can (4.6 ounce) Vienna sausages, drained
- Prepare as needed Butter cooking spray
- Take to taste Sharp cheddar cheese, shredded
- Prepare to taste Chopped chives
- Make ready as needed Toasted bread
Instructions to make Vienna Sausage Breakfast 🍳:
- In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
- Place drained Vienna sausages into a bowl, cut each one in half…..
- Spray a skillet with butter cooking spray……
- Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
- Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
- Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
- Serve and enjoy 😉!!
So that’s going to wrap this up for this special food vienna sausage breakfast 🍳 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
