Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu cabbage and bean sprout stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tofu Cabbage and Bean Sprout Stir Fry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tofu Cabbage and Bean Sprout Stir Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:
- Take 10 small already fried tofus (Tahu Sumedang we call it here)
- Get 1/4 of a small cabbage, slice thinly
- Prepare 1 handfull of bean sprouts
- Make ready 2 garlics, slice
- Get Oil for frying
- Make ready as needed Water
- Take Some salt
- Prepare Pepper
- Prepare Chicken powder
Steps to make Tofu Cabbage and Bean Sprout Stir Fry:
- Add the oil in a pan then add the garlics and stir until fragrant.
- Add in the tofus and stir to combine.
- Add some water, let them simmer.
- Add the veggies and stir again.
- Add seasoning as you desire. Taste test.
- Turn off the heat when it is ready.
- Enjoy!
So that is going to wrap it up for this exceptional food tofu cabbage and bean sprout stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
