Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast bombs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These easy-to-make biscuit bombs are stuffed with all your favorite breakfast foods—scrambled eggs, crispy bacon, and CHEESE. This breakfast bombs recipe is sure to please everyone. Here's the nutritional information based on the brands I used.
Breakfast bombs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Breakfast bombs is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast bombs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast bombs:
- Make ready 1 tube refrigerated biscuit dough
- Get 1 tbsp butter
- Make ready 8 eggs
- Prepare 1/4 c. milk (preferably whole)
- Make ready 1 1/2 c. shredded Cheddar cheese
- Take 2 tbsp chopped chives
- Make ready 8 slices bacon, cooked and crumbled
- Make ready 4 tbsp. melted butter
- Take 1 tbsp. Coarse salt
- Make ready 1 tbsp. poppy seeds
See more ideas about Recipes, Food, Breakfast. Not every random breakfast concoction I make is a success. Today's breakfast would be a prime example of a breakfast bomb. Pull it out in the morning to make these hearty breakfast bombs filled with bacon, egg, and cheese.
Steps to make Breakfast bombs:
- Preheat oven to 375°. Spray an 8" round baking pan or pie dish with cooking spray.
- In a large nonstick skillet, melt butter over medium heat. In a large bowl, whisk together eggs and milk. Pour egg mixture in pan and let set slightly. Reduce heat to medium low, and stir occasionally until scrambled eggs reach desired consistency. Season with salt and pepper. Remove from heat and fold in chives.
- Flatten each biscuit round to about ¼” thickness. Top each round of dough with scrambled eggs, bacon and cheese. Bring the edges of the dough together and pinch to seal. Place in pan seam side-down
- Brush with tops with melted butter then sprinkle with coarse salt and poppy seeds. Bake until the biscuits are golden and cooked through, about 20-25 minutes. Serve warm.
Whole-wheat pizza dough encases the savory filling in a nice fiber-packed crust. Although I would much prefer to call these babes 'breakfast bombs' or 'fuel bombs'. They are made with a little bit of this and and a little bit of that and a little bit of the other. All of the best flavors of savory breakfast come together in these incredible everything breakfast bombs with sausage, egg and cheese wrapped up in biscuits that mimic everything bagels! File these delightful keto fat bombs under breakfast recipes worth every decadent bite.
So that’s going to wrap this up with this exceptional food breakfast bombs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
