Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steam-fried pork belly & cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steam-Fried Pork Belly & Cabbage is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steam-Fried Pork Belly & Cabbage is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
- Make ready 200 g thinly sliced Pork Belly
- Get Salt & White Pepper
- Get 1 teaspoon Sesame Oil OR Oil of your choice
- Get 1 clove Garlic *finely chopped
- Take *Note: Garlic can be replaced with Ginger depending on your preference
- Make ready 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
- Make ready 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
- Prepare 1 Spring Onion *finely chopped
- Get Sauce
- Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Take 1 teaspoon Soy sauce
- Take 2 tablespoons Sake (Rice Wine)
- Take 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
- Take White Pepper
Steps to make Steam-Fried Pork Belly & Cabbage:
- Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
- Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
- Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
- Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
- In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.
So that is going to wrap this up with this exceptional food steam-fried pork belly & cabbage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
