Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crunchy cabbage fried brown rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crunchy Cabbage Fried Brown Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Crunchy Cabbage Fried Brown Rice is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Cabbage Fried Brown Rice:
- Take 1 cup cooked brown sushi rice (cooled)
- Make ready 1-2 large handfuls Napa cabbage (chopped)
- Get 1 tablespoon cooking oil
- Get 1 = 2 carrots - julienned
- Prepare A few spring onions - chopped
- Get A few sugar snap peas
- Take 1 clove garlic - crushed
- Make ready 1 cm fresh garlic - crushed
- Get 1 drizzle of sesame oil
- Make ready 1 splash Tamari
- Make ready 1 red chilli - finely chopped
Steps to make Crunchy Cabbage Fried Brown Rice:
- Wash and chop the veggies into bite-sized chunks
- Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
- Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.
So that is going to wrap this up for this exceptional food crunchy cabbage fried brown rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!