Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my peanut butter cabbage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut butter takes the taste of cabbage to a whole new level. Follow the clearly explained video and give it a try. Toss shredded cabbage, peas, jicama, and green onions in with the dressing.
My peanut butter cabbage is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My peanut butter cabbage is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook my peanut butter cabbage using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My peanut butter cabbage:
- Make ready 2 cloves garlic minced
- Prepare 1/2 white onion chopped
- Get 1 red pepper chopped
- Get 1 green pepper chopped
- Take 2 medium tomatoes chopped
- Take 2 tablespoon peanut butter
- Prepare 1/2 medium sized cabbage sliced
- Make ready 1/2 cup water
- Make ready to taste salt and pepper
Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain. Beautiful plant based Chopped Thai Chickpea Salad with a super flavorful peanut curry dressing. Healthy, easy to make, and packed with veggies! These keto and low carb peanut butter cookies are crisp and crunchy on the outside, and chewy and slightly soft within.
Steps to make My peanut butter cabbage:
- In a pot add the water no oil the peanut butter has all oil we need
- Add the garlic, onions, peppers and water sauté
- Add the tomatoes and cook together
- Add the peanut butter and cook till a thick consistency achieved
- Add the cabbage and a bit more water if needed
- Done serve with rice or bread delicious
This is often referred to as "natural" peanut butter on. Peanut butter is a pantry staple at our house and still my go-to for a fast snack or no-fuss lunch. I'll take it on bread, apple slices or just a big spoonful for a punch of power before a workout. I never pondered what was in my peanut butter besides, well, peanuts and oil. These Peanut Butter Cupcakes are soft, tender, and loaded with peanut butter flavor.
So that’s going to wrap this up with this special food my peanut butter cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
