Genmai (or Other Tea) Snickerdoodles
Genmai (or Other Tea) Snickerdoodles

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, genmai (or other tea) snickerdoodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Genmai (or Other Tea) Snickerdoodles is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Genmai (or Other Tea) Snickerdoodles is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook genmai (or other tea) snickerdoodles using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Genmai (or Other Tea) Snickerdoodles:
  1. Make ready 2 +3/4 cups all purpose flour
  2. Make ready 2 teaspoons baking powder
  3. Take 1/2 teaspoon salt
  4. Get 2 sticks unsalted butter, softened
  5. Get 1 +1/2 cups sugar
  6. Make ready 2 large eggs
  7. Prepare 4 Tablespoons (about 8 packets) genmai cha for the batter
  8. Make ready 2 Tablespoons (about 4 packets) genmai cha to sprinkle atop
Instructions to make Genmai (or Other Tea) Snickerdoodles:
  1. Preheat oven to 350F.
  2. Sift together flour, baking powder and salt; set aside (if you have a stand mixer, you can do the sifting while the butter and sugar are beating).
  3. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. (You can use a hand mixer with the regular two beaters if that's what you've got.)
  4. Reduce speed to low; gradually mix in flour mixture and 4 Tablespoons genmai cha. Cover dough with plastic wrap and refrigerate for at least an hour and up to overnight to let the tea flavor steep in the dough.
  5. Shape dough into 36 (1-inch) balls. Space 2 inches apart on baking sheets lined with parchment paper (or a silicone baking sheet) and sprinkle the tops with a pinch of genmai cha. (You can also just lightly butter and flour a cookie sheet first.)
  6. Enjoy! :)

So that is going to wrap it up with this exceptional food genmai (or other tea) snickerdoodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!