Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, preserved cabbage pork bone soup (酸菜白肉锅）. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Preserved cabbage pork bone soup (酸菜白肉锅） is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Preserved cabbage pork bone soup (酸菜白肉锅） is something that I’ve loved my whole life. They are fine and they look fantastic.
Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup. Gamjatang is a spicy Korean pork bone soup. It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste).
To get started with this recipe, we have to first prepare a few components. You can cook preserved cabbage pork bone soup (酸菜白肉锅） using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Get Cabbage
- Make ready 2 tbsp Rice Vinegar
- Take 1 tbsp Sugar
- Get Salt
- Prepare Soup
- Take Pork (soft bone)
- Get Carrots
- Make ready Mushroom
- Make ready Tofu
- Take Water
Pork bone soup stock..made from cabbage and black olive in oil with plastic packaging Stir fried pickled mustard or Gan Lan Cai Chinese food made from cabbage and black Chinese cabbage soup Chinese dumpling stuff minced pork with fish ball and pickled squid in red soup Pickled Chinese cabbage with pork entrails. Chicken seasoned with China's "Lao Gan Ma's" spicy chilli sauce made up from chilli oil condiment, Sichuan pepper, preserved black soy beans, shallots. Signature dish prepared with the popular Chinese Pickled Cabbage with Vermicelli Soup 酸菜粉丝汤. Dried red chili pepper, fish sauce, garlic, ginger, green onion, ground black pepper, hot pepper flakes, hot pepper paste, napa cabbage, onion, perilla leaves, perilla seeds powder, pork neck bones, potato, shiitake mushrooms, soybean paste, soybean sprouts, water.
Instructions to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Soak the cabbage in water for 2 hours. Drain. Add salt, vinegar and sugar and preserve it for a day or two.
- Bring water to boil. Add sliced preserved cabbage and preserved liquid. Add pork bone, tofu, mushroom and carrots. Add salt and pepper to taste. Serve with rice.
Rating: Unrated. (For a clear soup, strain broth through a sieve lined with cheesecloth and return to pot before adding vegetables.) Meanwhile, slice ribs between bones and pull meat from bones. Cut off and discard any tough cartilage. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. Pork bone soup - download this royalty free Stock Photo in seconds. Pork bone soup is food thailand.
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