Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tangy red cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tangy Red Cabbage is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tangy Red Cabbage is something that I’ve loved my entire life.
Add cabbage and carrots; toss to combine. Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl.
To get started with this recipe, we must prepare a few components. You can cook tangy red cabbage using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Red Cabbage:
- Get 2 onions
- Get large red cabbage shredded
- Take 3/4 cup Apple cider vinegar
- Get Aromat
Its description in the cookbook reads "A side dish with a kick!!". ½ red cabbage , finely shredded. Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. This is a must-have on the German holiday table.
Instructions to make Tangy Red Cabbage:
- On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎
It is the perfect complement to roast turkey, duck, goose, or pork. My Oma LOVED red cabbage and I always dedicate these dinners to her! The brown sugar is missing in the pic, not sure why! Includes red cabbage, red wine vinegar, sugar, ginger, garlic, salt, pepper. Red Cabbage Slaw with Tangy Carrot Ginger Dressing by Nom Nom Paleo.
So that is going to wrap this up for this special food tangy red cabbage recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
