Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crunchy spicy cabbage & cucumber. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crunchy Spicy Cabbage & Cucumber is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Crunchy Spicy Cabbage & Cucumber is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crunchy spicy cabbage & cucumber using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crunchy Spicy Cabbage & Cucumber:
- Get 200 g Cabbage
- Prepare 1/2 Continental Cucumber OR 1 Lebanese Cucumber
- Take 1-2 pinches Salt
- Take <Dressing Sauce>
- Make ready 1 tablespoon Soy Sauce
- Take 1 tablespoon Rice Vinegar
- Get 1/2 tablespoon Sesame Oil
- Make ready 1/2 teaspoon Chilli Flakes *OR as required
- Get 1/2-1 teaspoon Asian Chicken Bouillon Powder
Steps to make Crunchy Spicy Cabbage & Cucumber:
- Cut Cabbage leaves into 3-4cm pieces. Slice Cucumber into 3-4mm thick.
- Combine all the Dressing Sauce ingredients in a large bowl. Add Cabbage and Cucumber, and mix well to combine. Add 1 to 2 pinches Salt and mix well. Set aside for 5 to 10 minutes, mix and toss again before you serve.
So that’s going to wrap this up with this special food crunchy spicy cabbage & cucumber recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
