Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nappa cabbage corn and meatballs soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nappa Cabbage Corn and Meatballs Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Nappa Cabbage Corn and Meatballs Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:
- Get 1 small cup of shredded corn
- Make ready 6 nappa cabbage leaves, slice
- Make ready 10 Asian meatballs, cut into several parts
- Prepare 1 green onion, slice
- Make ready 2 garlics, slice
- Take as needed Water
- Make ready Some salt
- Make ready Pepper
- Make ready Chicken powder
- Make ready Sugar
Steps to make Nappa Cabbage Corn and Meatballs Soup:
- Add the water. Let it boil.
- Then add the garlics. Let them fragrant.
- Add the meatballs. Let them soften a bit.
- Then add the nappa cabbage, corn and green onion. Stir again.
- Add the seasonings in. Mix them and taste test.
- Turn off the heat when everything is ready.
So that’s going to wrap this up for this special food nappa cabbage corn and meatballs soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
