Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage wrapped meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
If stuffed cabbage and spaghetti with meatballs had a baby, it would be cabbage with meatballs. Stuffed cabbage, also know as cabbage rolls, is a delicious, classic Eastern European dish, but it. This old-school dish of meatballs wrapped in cabbage and topped with a light tomato sauce is perfect for cold nights in.
Cabbage wrapped meatballs is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cabbage wrapped meatballs is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage wrapped meatballs:
- Prepare 5 large cabbage leaves
- Make ready 1 small egg
- Get 30 ml milk
- Make ready 70 g breadcrumbs
- Get 100 g streaky bacon chopped
- Prepare 1 cup rice cooked
- Prepare 1 tsp crushed garlic
- Prepare 1 small onion chopped
- Get 1 small green pepper chopped
- Get 300 g ground beef
- Take 300 g ground pork
- Take 1 tsp ground black pepper
- Take 0.5 tsp salt
- Prepare 1 tsp bbq spice
- Make ready 1 tbsp soya sauce
- Prepare 1 can cream of tomato soup
While the meatballs are cooking prepare the cabbage slaw. Combine with the cabbage slaw and mix well. These low carb cabbage wrapped pork dumplings are really tasty. Low Carb Keto Cabbage Wrapped Pork Dumplings.
Instructions to make Cabbage wrapped meatballs:
- Preheat oven to 190°C.
- Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
- In a large mixing bowl mix together the egg, milk and breadcrumbs.
- Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
- Divide the mixture into five equal parts. Make long meatballs.
- Pour a quarter of the tomato soup into a greased oven dish.
- Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
- Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.
My love of cabbage rolls is deep and unconditional. I almost always make the same version, based I love lamb burgers and lamb meatballs, so it's no surprise that I love lamb-stuffed cabbage rolls, and. Same Series: Meatballs with cabbage and basil in a pan. This will steam the cabbage and soften it. Creamy meatballs are actually a pretty common dish in Sweden.
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