Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed_cabbage_in_olive_oil_pomegranate_sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed_cabbage_in_olive_oil_pomegranate_sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Stuffed_cabbage_in_olive_oil_pomegranate_sauce is something that I have loved my whole life. They are fine and they look fantastic.
كل شي مع رباح محمد شاركو الفيديو على صفحتكم لسهولة الوصول اليه عند تطبيق الوصفة Like Comment Share ليصلك جديدنا ▓▓▓▒▒▒░░░ إشترك في قناتنا واكبس على. Pour the remaining sauce over the cabbage rolls. German Stuffed Cabbage Rolls (Kohlrouladen)The Spruce Eats. paprika, black pepper, broth, bacon, large egg, water.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed_cabbage_in_olive_oil_pomegranate_sauce using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:
- Make ready 1 cabbage approximately 2 kg
- Get 1.5 cup Egyptian rice - washed and strained
- Take 1 large tomatoes - diced
- Make ready 1 onion - diced
- Take 1/2 cup parsley - chopped
- Get 1/2 tsp mint flakes
- Take 1/4 tsp 7 spices
- Prepare 1/4 tsp chilli powder
- Prepare 1/2 tsp salt
- Make ready 4 tbsp olive oil
- Get 4 tbsp pomegranate molasses
- Prepare 1/3 cup lemon juice
Let simmer several minutes and one by one remove leaves. Pile them on top of each other so that the steam will continue to soften In a medium frypan, place olive oil and the chopped onions. Saute on medium low until the onions have softened quite a bit. Cover the stuffed cabbage rolls with the remaining tomato sauce and place the filled baking dish on a sheet pan.
Instructions to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:
- In a deep bowl, place the rice, parsley, tomatoes, onions, mint flakes 7 spices, chilli, salt, olive oil mixing all the filling ingredients until all has combined. Set aside
- In a suitable saucepan with salted water, bring the cabbage to a boil, rotating occasionally
- Remove cabbage from boiling water, then strain. Allow to cool
- Separate the ribs from the leaves and arrange in the bottom of the pot for cooking
- Sort out the cabbage leaves based on size as desired
- On a smooth surface, or table begin to lay the cabbage leaf. Stuff with a appropriate amount of filling, then fold from one end, or two ends and roll
- Stuff the rest of the cabbage the same way until all quantity has been used
- Stack the rolled cabbage over the cabbage ribs, previously arranged in the bottom of the pot
- Add pomegranate molasses, lemon juice and submerge with water
- Place a heavy dish on the pot surface, so as the the cabbage leaves don’t move or over bloom during cooking
- When boiling, leave the pot on low heat, for approximately 1.5 hour hours or until the rice has cooked inside the stuffing
- Remove from heat, strain any extra liquids. Transfer stuffed cabbage rolls onto your choice of serving dish.
- Serve hot or cold as desired, next to salad and yougurt
- By: Bilal Attar
Fold in edges of leaf; roll up. Baked in the oven, with sauce on them and covered for one hour. The stuffed cabbage leaves gently bake in a simple tomato sauce. Like fish sauce, pomegranate molasses is one of those ingredients that you use sparingly in cooking, but can only seem to buy in huge bottles. Fill a large bowl with oregano leaves, toss in some tomato, molasses and sumac, drizzle with lemon and olive oil and you've got a salad that'll actually get eaten.
So that’s going to wrap it up for this special food stuffed_cabbage_in_olive_oil_pomegranate_sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
