Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Tendons and Nappa Cabbage in Coconut Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Prepare 200 grams beef tendons (gravels) cut into mini squares, boil
- Make ready 6 pieces nappa cabbage leaves, slice
- Take 2 garlics, slice
- Prepare as needed Water
- Take Oil for frying
- Get 70 ml coconut cream
- Make ready Salt
- Make ready Pepper
- Make ready Sugar
- Prepare Chicken powder
Steps to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Heat the oil in a fying pan.
- Add the garlics and stir until fragrant.
- Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
- Add in the tendons. Let it simmer until soft.
- Add in the nappa cabbage. Stir again.
- Then add the seasonings. Stir and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that is going to wrap it up for this special food beef tendons and nappa cabbage in coconut sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
