Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, breakfast bouqet. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gatavojām interesantus vīriešu un sieviešu pušķus. This is "Breakfast Bouquet" by Elissa Johnson on Vimeo, the home for high quality videos and the people who love them. See more ideas about Candy bouquet, Chocolate bouquet, Bouquet.
Breakfast bouqet is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Breakfast bouqet is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have breakfast bouqet using 21 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast bouqet:
- Take 16 small eggs
- Prepare 2 cups milk
- Make ready 1/2 tbsp salt
- Get 1 tbsp paprika
- Prepare 1 tbsp parsley
- Make ready 1/2 tbsp turmeric powder
- Get 1/4 tbsp chilli powder
- Get 1/2 tbsp garlic powder
- Get Flat bread
- Prepare Fried peppers
- Make ready 2 large peppers
- Make ready Soy sauce
- Make ready Maggi liquid seasoning
- Make ready Tomatoes
- Prepare 2 tomatoes cut into thick slices
- Prepare Olive oil
- Take Sprinkle of salt
- Get Garnish
- Take Avocado
- Get Lemon
- Prepare Cucumbers
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Instructions to make Breakfast bouqet:
- Into a bowl add the eggs and 1 cup of milk
- Add in the seasonings in the first section of the ingredients list
- Whisk together
- Add most of the egg to an oiled pan preferably non stick on a medium-high heat And continue pushing the cooked egg on the outside inwards to cook. Once almost cooked lower the heat and cover with a lid. (don't forget to leave some egg behind)
- Slice the peppers
- Add to a pan on a medium heat with olive oil. Then add 1 tbsp soy sauce and 4 light shakes of the Maggi liquid seasoning. Then cook till softer for about 3 minutes
- Take the leftover egg mix and add the other cup of milk to it
- Soak the flat breads in until they are thoroughly covered and have absorbed some
- Add to a dry pan and a medium heat. And flip when cooked at the bottom. They shouldn't still be soft
- Place the tomatoes in a pan with olive oil and cook until they have wrinkled and browned slightly
- To make the bouquet holder get 2 of the breads and overlap them
- Then fold each side inwards
- Stuff with some of the egg mixture
- Add your peppers and tomatoes. Also slice some avocado and squeeze lemon juice on top
- Then use a potato peeler to peel the cucumbers into thin strips. Roll up a strip then add another one and roll around it until it looks like a mini rose.
- Make a few and place onto your bouquet
- Enjoy!
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So that’s going to wrap it up with this special food breakfast bouqet recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
