Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's cabbage and spring onion mash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sig's Cabbage and Spring Onion Mash is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sig's Cabbage and Spring Onion Mash is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's cabbage and spring onion mash using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Cabbage and Spring Onion Mash:
- Prepare 1 chicken or enough chicken portions for 4
- Take 1/2 cabbage of choice
- Get 6 large spring onions
- Prepare 8 large potatoes (Maries Piper)
- Take 3-4 tablespoons single cream
- Get 2 tablespoons unsalted butter
- Get Salt, paprika, celery salt,
Steps to make Sig's Cabbage and Spring Onion Mash:
- Cut 1/2 of your cabbage into very small pieces. Slice the spring onions into thin rings. Heat the oil and on a very low temperature then add the onions and the cut cabbage, slowly cook until soft.
- Peel potatoes cut into small pieces. When cooked break the potatoes up, add the cream and butter then mash the potatoes until smooth. Add the cabbage to the potatoes, mix thoroughly.
- While the potatoes are cooking heat your oven.Wash your chicken and pat dry, season with salt, pepper, paprika and a little celery salt inside and out. Put in oven cook on a low temperature until crisp and cooked through. Use a skewer push through the thickest part the chicken should be cooked when the juices run clear. Serve together with the potatoes and cabbage. Make a sauce from the chicken juices.
So that is going to wrap it up for this exceptional food sig's cabbage and spring onion mash recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!