Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, orange peel scones. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Orange Peel Scones is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Orange Peel Scones is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook orange peel scones using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Orange Peel Scones:
- Take 150 g bread flour
- Prepare 150 g cake flour
- Get 1.5 tbsp baking powder
- Get 100 g butter (small cubes)
- Make ready 0.5 tsp salt
- Prepare 30 g brown sugar
- Make ready 100 g yogurt/ milk
- Get 35 g orange peel (cut into small pc)
- Take 1 egg (3 tbsp into batter and rest for egg wash)
Steps to make Orange Peel Scones:
- Sift bread flour, cake flour and baking powder into the bowl.
- Mix #1 with butter and salt and rub them with hands until flour into small bits (crumble).
- Add orange peel and sugar into the bowl and mix with yogurt/milk and egg.
- Mix well and fold dough 3 times on the table.
- Put the dough in the fridge for 10 min. (if room temperature is high)
- Roll the dough about 1.5cm high and cut with cake mold ring (5.5cm)
- Egg wash the surface of cut dough.
- Preheat oven and bake it at 200C for 15 min. Rotate the tray and bake for another 5 min.
So that’s going to wrap this up for this exceptional food orange peel scones recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
