Cupboard Curry No. 2 - cabbage
Cupboard Curry No. 2 - cabbage

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cupboard curry no. 2 - cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cupboard Curry No. 2 - cabbage is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cupboard Curry No. 2 - cabbage is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cupboard curry no. 2 - cabbage using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cupboard Curry No. 2 - cabbage:
  1. Prepare 2 tbsp vegetable oil
  2. Make ready 2 onions, chopped
  3. Get 2 tbsp garlic & ginger paste
  4. Make ready 2 green chilies, chopped
  5. Get 1 tsp garam masala
  6. Make ready 1 tsp ground coriander
  7. Prepare 1 tsp ground cumin
  8. Take 1 tsp turmeric
  9. Prepare 1/2-3/4 Savoy cabbage, finely chopped
Steps to make Cupboard Curry No. 2 - cabbage:
  1. Heat the oil in a wok or frying pan. Add all the paste, spices and the onions and chilies, stir to mix and fry gently for four minutes, stirring to avoid sticking and adding a very little water if but only if necessary.
  2. Add the cabbage, add 1/4 cup of water, stir thoroughly and cook at a fast simmer for 5 minutes, stirring occasionally to avoid sticking. This is another “dry”, not “sloppy” dish.
  3. Reduce the heat and keep warm until ready to serve with the other components of your meal - but don’t leave it so long that it gets overcooked.

So that’s going to wrap it up with this exceptional food cupboard curry no. 2 - cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!