Red Cabbage Sloppy Rice
Red Cabbage Sloppy Rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red cabbage sloppy rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Cabbage Sloppy Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Red Cabbage Sloppy Rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook red cabbage sloppy rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage Sloppy Rice:
  1. Make ready 2 tablespoons Butter OR Olive Oil
  2. Get 1 clove Garlic *finely chopped
  3. Make ready 1/2 Onion *finely chopped
  4. Prepare 3-4 leaves Red Cabbage *about 200g, cut into small pieces
  5. Take 1 cup (*180ml cup) Arborio Rice
  6. Take 500 ml Chicken Stock OR Vegetable Stock
  7. Make ready Salt & Pepper
  8. Take 2 tablespoons grated Parmesan *plus extra for serving
  9. Take Pistachio Nuts *optional
Instructions to make Red Cabbage Sloppy Rice:
  1. Heat Butter (OR Olive Oil) in a saucepan over medium low heat, cook Garlic and Onion for a few minutes, add Red Cabbage and cook until slightly softened. Add Arborio Rice and combine.
  2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Water and crumbled Stock Cube). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
  3. Press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
  4. When the rice is cooked, add Parmesan and mix well. Sprinkle with some extra grated Parmesan and finely chopped Pistachio Nuts, and enjoy.

So that is going to wrap this up with this special food red cabbage sloppy rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!