Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cabbage bhorta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Cabbage Bharta Recipe only on Cooking Desii Short Description Cabbage Paste or Cabbage Bhorta or in Bengali 'Badhacopi Bhorta' although it. Preparation Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain..
Cabbage bhorta is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cabbage bhorta is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cabbage bhorta using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage bhorta:
- Make ready Half medium size cabbage
- Prepare 1 medium size onion
- Get 3 dried red chillies (according to spicy)
- Make ready 4 cloves garlic
- Take 2 fresh green chillies (optional)
- Prepare 1 fresh large tomato
- Prepare to taste Salt
- Get 2 tsp mustard oil
- Get Hand full of fresh coriander
Vegetables mixed in curry but cook half boil make Bhaji and mashed we called Bhorta /Vorta. Cabbage thoran or cabbage fry is a dry vegetable dish made in Kerala cuisine. Thoran is basically finely chopped or grated vegetables cooked with shallots, chilies, fresh grated coconut and spices. Badhakopir bhorta recipe/cabbage Vorta bangla recipes/Bangladeshi bhorta recipe. shoker_ranna_gore #cabbage_vorta How to make cabbage vorta/lick recipe badhakopi bhorta.
Steps to make Cabbage bhorta:
- Cut the cabbage in thin slices. Wash them and transfer into a colander. Now heat a pan and pour the cabbage. Don’t add oil or water. Just sprinkle salt and put the lid on. Boil them in medium flame.
- In another pan add some mustard oil. Now add dried chilli, garlic and onion. Fry them for 10 minutes in medium to low flame. Now in the same pan add the tomato. Smash the tomato and try to cook until it’s slightly burnt.
- Now check the cabbage if they are boiled. Don’t over cook the cabbage. Now take a bowl. First mix the red chilli, onion & garlic. Mix them very well. Then add fresh coriander and little bit of mustard oil. Now add the cabbage. Mix them again. At last add the tomato and give it a good mix. I served with plain rice. It will go with roti or tortillas as well.
The most most flamboyant sibling of the mashed potato family, aloo bhorta is the easiest and tastiest thing to make with potato. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Works great in the oven or a slow cooker. Serve with pan juices and a drizzle of sour cream. Mashed potatoes (or other vegetables) often mixed with shrimp or fish.
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