Pan-Steamed Cabbage & Cheesy White Sauces
Pan-Steamed Cabbage & Cheesy White Sauces

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pan-steamed cabbage & cheesy white sauces. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan-Steamed Cabbage & Cheesy White Sauces is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pan-Steamed Cabbage & Cheesy White Sauces is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook pan-steamed cabbage & cheesy white sauces using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan-Steamed Cabbage & Cheesy White Sauces:
  1. Take 1/2 Cabbage *cut into 4 wedges keeping the core
  2. Get 1 tablespoon Olive Oil
  3. Make ready *Note: If you serve with Asian flavoured sauce, use Sesame Oil instead
  4. Take 2 pinches Salt
  5. Get Water
  6. Prepare <Cheesy White Sauce>
  7. Prepare 20 g Butter
  8. Make ready 20 g (2 tablespoons) Plain Flour
  9. Get 1 cup Milk
  10. Take 1/4 cup shredded Tasty Cheese (Cheddar Cheese) OR 2 Slice Cheese
  11. Take Salt & Pepper
Instructions to make Pan-Steamed Cabbage & Cheesy White Sauces:
  1. Heat Oil in a frying pan over medium heat, place Cabbage wedges, add Salt and 1/4 cup Water, cover with a lid, and cook until water is gone.
  2. Turn over the Cabbage wedges carefully, add extra 1/4 cup Water, cover with a lid, and cook until water is gone and cabbage is soft.
  3. *Note: Depending on the type of the Cabbage and the softness that you desire, you might need to cook further with extra Water.
  4. How to make Cheesy White Sauce: - 1. Microwave Method - Place Butter and Flour in a heat-proof bowl. Heat in the microwave for 30 seconds or until Butter melts. Mix well with a whisk.
  5. Add cold Milk (but DO NOT try to whisk), and heat in the microwave for 1 minutes. (This process is to warm the Milk.) Whisk well until the mixture is well combined and smooth.
  6. Heat in the microwave for 1 minute, take it out and whisk well, then heat again for about 1 minute and bring to the boil. Once it’s boiled and thickened, take it out and whisk well until smooth. Add Cheese and mix well. Season with Salt and White Pepper.
    1. Saucepan Method - Melt Butter in a saucepan over medium heat. Add Flour and cook, stirring with a wooden spoon, until mixture bubbles. Gradually add Milk, constantly stirring.
  8. Bring to the boil, then reduce heat to simmer, stirring constantly, until mixture thickens. Add Cheese and mix well. Season with Salt and White Pepper.

So that’s going to wrap this up for this exceptional food pan-steamed cabbage & cheesy white sauces recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!