Napa Cabbage and Meat Balls Stir Fry
Napa Cabbage and Meat Balls Stir Fry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, napa cabbage and meat balls stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a great vegetarian dish which is super delicious and overall very easy to make. You just cant belive how such a simple dish can be so tasty. This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang.

Napa Cabbage and Meat Balls Stir Fry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Napa Cabbage and Meat Balls Stir Fry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have napa cabbage and meat balls stir fry using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Napa Cabbage and Meat Balls Stir Fry:
  1. Take 6 pieces napa cabbage, slice thickly
  2. Prepare 8 meatballs, cut into 3-4 pieces
  3. Take 2 yellow tofus
  4. Make ready 2 eggs
  5. Prepare Half an onion, slice
  6. Get Some water
  7. Get Salt
  8. Prepare Pepper
  9. Get Chicken powder
  10. Get 2 tbsp oil

I served my napa cabbage with a dollop of garlic oil and fried garlic on top of this dish. Dishes include easy stir-fry with Chinese sausage and Beef Lo Mein. This is the classic Shanghai dish, with oversized meatballs representing the lion, and shredded greens (bok choy or Napa cabbage are fine) to represent the mane, cooked in a nourishing broth. This simple stir-fry showcases the delicate texture and flavor of napa cabbage.

Instructions to make Napa Cabbage and Meat Balls Stir Fry:
  1. Heat the oil in a frying pan.
  2. The fry the onion until fragrant.
  3. Add in the eggs and scramble them.
  4. Add the meatballs and stir untill cooked.
  5. Then add the tofu. Lightly smash them. Then combine with the rest of the ingredients.
  6. Then add the water amd seasonings. Let it simmer and taste test.
  7. Then add the napa cabbage. Mix and stir until the are soft.
  8. Turn off the heat and serve.

Napa cabbage is a very special thing for us northerners. A quick and delicious Chinese-inspired seafood stir-fry. Napa cabbage is such a hearty, low-carb swap that you won't even miss the I let the shrimp marinate while I stir-fried the cabbage, and once the shrimp was done cooking, I boiled the pan juices down to make a. Stir Fried Napa Cabbage with Mushrooms and BaconNom Nom Paleo. cremini mushrooms, napa cabbage, onion, chicken broth, bacon. Stir-Fried Soba Noodles with Beef and CabbageWilliams Sonoma - Taste.

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