Savoy Cabbage Pasta
Savoy Cabbage Pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, savoy cabbage pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Savoy Cabbage Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Savoy Cabbage Pasta is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook savoy cabbage pasta using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savoy Cabbage Pasta:
  1. Make ready 1 Savoy Cabbage - shredded
  2. Take 1 pack best streaky bacon (16 rashers) - cut into squares
  3. Get 200 g farfelle pasta
  4. Get 1 buffallo mozerella ball drained and cut in to cubes
  5. Make ready Parmesan Cheese - good handful grated
  6. Get 2 cloves garlic - chopped
  7. Get 2 handfuls pine nuts
  8. Prepare 1 knob butter
Instructions to make Savoy Cabbage Pasta:
  1. Put a pan of water on and bring to the boil. Prepare ingredients.
  2. Fry bacon until starts browning
  3. Add pine nuts and garlic cook for 1 minute
  4. Add the outer dark leaves of the Savoy cabbage stir and cook for 2 mins with lid on then add lighter cabbage leaves and cook for 2 minutes with lid on
  5. Add nob of butter and cook for a couple more minutes with lid on
  6. Add pasta to boiling water and cook for 10-12 minutes. While thats cooking add mozerella to pan, stir and cook for a few minutes with lid on
  7. Add parmesan cheese, and stir, cook for a few minutes with lid on
  8. Once pasta cooked (10-12 mins) drain and add to pan keep a little of the water
  9. Stir it, if sticking together add a little of the water and then serve on warm plates.

So that is going to wrap it up with this exceptional food savoy cabbage pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!