Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, snickerdoodle poppers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Snickerdoodle Poppers is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Snickerdoodle Poppers is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook snickerdoodle poppers using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodle Poppers:
- Get 8 roll pillsbury grands flaky layers buscuits
- Get 1 box vanilla jello pudding
- Take 2 cups milk
- Make ready Cinnamon sugar for rolling
- Get Canola oil for frying
Instructions to make Snickerdoodle Poppers:
- Make jello pudding with milk according to package directions & put in fridge for 5 mins.
- Heat small sauce pan with canola oil on medium high heat. (Enough oil to deep fry poppers)
- Cut each biscuit into 4ths & roll into small balls. Put balls to deep fry in heated oil until golden brown, so for about 2-3 mins per ball.
- Remove balls from oil & place on a plate with cinnamon sugar. Move each ball around to coat with cinnamon sugar.
- Then, using a syringe or cake decorating tip (one with a very small tip) poke a whole in each popper & fill with jello pudding. Serve & Enjoy!😄
So that is going to wrap this up for this exceptional food snickerdoodle poppers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
