Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast pockets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Breakfast Pockets is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Breakfast Pockets is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook breakfast pockets using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pockets:
- Prepare 1 sheet puff pastry, cut diagonally to make 2 triangles
- Take 2 eggs
- Take 4 strips bacon
- Make ready 1 tsp sour cream
- Make ready 1 tsp salt, pepper, garlic powder
- Prepare 1 cup grated Gouda cheese
Instructions to make Breakfast Pockets:
- Thaw pastry for about 30 min. Preheat oven to 400 degrees
- Cook bacon in a skillet, set aside. Drain grease and put skillet back on the stove for eggs.
- Whisk eggs, seasonings and sour cream. Add to skillet and make scrambled eggs. Don’t cook them all the way, just almost.
- On a foil lined baking sheet add your pastry, then eggs, bacon and cheese. Divide evenly for 2.
- Take the tip of the triangle and fold up, pressing seams together then the other 2 sides. Like shown in step 4.
- Poke a couple holes in each folded pastry.
- Pop in the oven for about 20 min. Keep an eye on them. Pull out when golden brown :)
So that’s going to wrap it up with this special food breakfast pockets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
