Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, red cabbage, carrot & nori ‘namul’. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Cabbage, Carrot & Nori ‘Namul’ is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Red Cabbage, Carrot & Nori ‘Namul’ is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red cabbage, carrot & nori ‘namul’ using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Cabbage, Carrot & Nori ‘Namul’:
- Get 5-6 leaves Red Cabbage *200g, thinly sliced
- Get 1 Carrot *sliced into thin strips
- Make ready 1/4 teaspoon Salt
- Prepare 1 tablespoon Sesame Oil
- Get 1/2 clove Garlic *grated
- Make ready 1 teaspoon Soy Sauce
- Take 1 tablespoon Toasted Sesame Seeds
- Get 2 sheets Sushi Nori *toasted
Steps to make Red Cabbage, Carrot & Nori ‘Namul’:
- Place thinly sliced Red Cabbage and Carrot in a bowl, add Salt, and mix well or massage with you hand.
- Add Sesame Oil, Garlic, Soy Sauce and Toasted Sesame Seeds, and mix well.
- Toast Nori sheets over flames, tear them into small pieces, and mix with the salad just before you serve.
So that is going to wrap it up with this exceptional food red cabbage, carrot & nori ‘namul’ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
