Braised Red Cabbage With Apple, Port & Cranberry
Braised Red Cabbage With Apple, Port & Cranberry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, braised red cabbage with apple, port & cranberry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:
  1. Make ready 1 red cabbage, chopped,
  2. Prepare 1 grated apple (I used Braeburn),
  3. Take 1 glug of port,
  4. Take 225 ml water,
  5. Make ready 1 tbsp dark soft brown sugar,
  6. Take 3 tbsp jewelled cranberries,
  7. Get 1 tbsp unsalted butter
  8. Take 1 tbsp cranberry sauce,
  9. Take 1 tsp ground cinnamon,
  10. Take 1/2 tsp garlic granules,
  11. Prepare 2 whole cloves,
  12. Take Salt & pepper to season,
Instructions to make Braised Red Cabbage With Apple, Port & Cranberry:
  1. Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
  2. Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
  3. Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
  4. After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
  5. Once the cabbage is tender and the cooking liquid gone, remove from the heat.

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