Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, broiled red snapper canapés. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Broiled Red Snapper Canapés is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Broiled Red Snapper Canapés is something that I’ve loved my whole life.
This easy broiled red snapper recipe is simply seasoned with a little oil and Cajun or Creole seasonings. Top the fish off with a shrimp sauce or Season the top with salt, pepper, and Cajun seasoning and drizzle with a little more olive oil. If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered.
To begin with this recipe, we have to first prepare a few ingredients. You can have broiled red snapper canapés using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broiled Red Snapper Canapés:
- Make ready 1 cup flaked cooked red snapper
- Take 1 cup Shredded Monterey Jack cheese
- Prepare 1/3 cup Finely chopped celery
- Prepare 1/4 cup sour cream
- Get 3 tbsp Finely chopped onion
- Make ready 1/8 tsp pepper ( or a pinch )
- Get 15 Club Crackers ( multi -grain)
Served with brown rice and the recipe on this site for edamame and bean salad with shrimp and fresh salsa. Season flesh side of snapper fillets with salt and pepper, then sprinkle with coriander. Whole Red Snapper Recipe broiled with a Shallot Chili Sauce. You will be begging for seconds!
Steps to make Broiled Red Snapper Canapés:
- In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker.
- Place crackers on baking sheet. Sprinkle with chili powder, if desired.
- Set oven to broil. Heat until cheese melts, 2 to 3 minutes.
One thing I incredibly respect about Chinese I love red snapper because it has a firm texture while still being moist and lean. This broiled whole red snapper recipe is a fusion of both Indian and Thai flavors. I saw some gorgeous red snappers. These are perfect for "sinigang na isda" (fish in sour soup), but I decided to simply broil them instead. Make sure to put your oven to broil mode to get the same result.
So that’s going to wrap it up with this special food broiled red snapper canapés recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
