Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana yogurt muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Banana Yogurt Muffins. I had bananas and yogurt in the house, and I wanted to bake some muffins, so I combined two recipes and came up with these moist muffins. Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt.
Banana yogurt muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Banana yogurt muffins is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook banana yogurt muffins using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana yogurt muffins:
- Prepare 1 cup bran cereal
- Prepare 1 cup mashed banans
- Prepare 3/4 cup plain yogurt
- Prepare 1 1/2 cup all purpose flour
- Make ready 1 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1/2 cup chopped nuts and/or rasins
- Get 2 eggs
- Take 1/2 cup packed brown sugar
- Take 1/4 cup cooking oil
Raspberry Banana Oatmeal Muffins with White Chocolate ChipsLord Byron's Kitchen. Yogurt Muffins with Chocolate ChipsAs receitas lá de casa. Grease muffin cups or line with paper muffin liners. These banana oat yogurt muffins are perfect for breakfast or a light snack.
Instructions to make Banana yogurt muffins:
- Combine bran cereal, bananas and yogurt in medium bowl. Let stand for couple of minutes to allow cereal to soften. Meanwhile, conbine flour, baking powder,baking soda,salt and nuts and/or raisins in a large bowl; set aside.
- Stir eggs, sugar oil into bran mixture, then add to dry ingredients; stir just until combined
- Spoon batter evenly into 12 greased or paper- lined muffin cups.
- Bake in a preheated 400°F (200degrees C) until tops spring back when pressed, about 17 to 20 minutes. Let muffins cool in pan for a few minutes, then remove to a wire rack to finish cooling. Store in an airtight container
Although the texture is not quite like a typical bakery muffin, the taste is. Greek yogurt banana muffins are loaded with chocolate chips and protein rich Greek yogurt. Learn how to make Banana Yogurt Muffins. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.
So that’s going to wrap it up with this exceptional food banana yogurt muffins recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
