Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage & peas ‘tamago toji’. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Cabbage & Peas ‘Tamago Toji’ is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cabbage & Peas ‘Tamago Toji’ is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cabbage & peas ‘tamago toji’ using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage & Peas ‘Tamago Toji’:
- Take 1 cup Chicken Stock OR Stock of your choice
- Make ready 1/4 Cabbage *cut into chunky pieces
- Make ready 2 cups Frozen Peas *thawed
- Prepare Salt & Black Pepper
- Get 4-6 Eggs
- Prepare Parmesan Cheese *optional
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Instructions to make Cabbage & Peas ‘Tamago Toji’:
- Heat Chicken Stock OR Stock of your choice in a deep frying pan or pot, add Cabbage, cover with a lid, and simmer for 5 minutes. Add Peas, cover with a lid, and simmer until vegetables are soft and cooked. *Note: If you want to make the dish more like soup, you can add extra stock.
- Season with Salt & Black Pepper.
- Beat Eggs and pour over the vegetables, but DO NOT stir. Cover with a lid and simmer until the Egg is softly set. Enjoy with some Parmesan Cheese and extra Pepper.
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