Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, stuffed whole cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stuffed whole cabbage is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stuffed whole cabbage is something that I’ve loved my entire life.
Photo: Luca Trovato Don't let any of your cabbage go to waste. My good friend and accomplished amateur cook Jean-Michel Valette speaks fondly of his childhood days in France. Rach takes stuffed cabbage to a level that'll blow your mind!
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed whole cabbage using 16 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Stuffed whole cabbage:
- Make ready 1 medium green cabbage
- Prepare 300 g minced meat (whatever meat you prefer, beef, lamb, turkey, chicken, sausages)
- Get 1/2 cup cooked rice
- Take 1 onion, chopped or grated
- Take 1 bell pepper, finely chopped
- Take 1/2 cup mixed herbs: mint, dill, parsley or coriander, finely chopped
- Get cumin, turmeric, paprika, salt and pepper
- Take Olive oil or any vegetable oil
- Take cheesecloth
- Prepare Ingredients for tomato sauce
- Make ready 300 g canned tomatoes
- Prepare 1 onion, finely chopped
- Make ready 3 tbsp white sugar
- Prepare 2 tbsp vinegar
- Make ready 1 1/2 cup water
- Take Oil
Place the whole stuffed cabbage in pot in the sauce. MORE: Nancy Fuller's Stuffed Cabbage Without the Roll Stuffed Cabbage Stuffed Cabbage Cake with Sausage. Stuffed Whole Cabbage recipe: Try this Stuffed Whole Cabbage recipe, or contribute your own. Cove opening in cabbage with reserved cabbage leaves.
Instructions to make Stuffed whole cabbage:
- Ingredients
- First of all we prepare tomato sauce. Heat the oil in a pan and saute chopped onion for until soft. Add the tomatoes, sugar, vinegar.
- Add water and Cook for 5 minutes and set aside.
- Bring salted water to a boil, and submerge whole cabbage for 6-7 minutes. Then peel the leaves.
- In a bowl, add minced meat, cooked rice, grated onion, chopped bell pepper and fresh herbs. Season with spices.
- Use your hand and mix all ingredients together.
- Now, we need a large bowl lined with cheese cloth to hold whole cabbage together when once you layered to set. - What we do for the first layer is: put one large leave at the bottom of the bowl, then arrange largest cabbage leaves, overlapping (as you see in the photos) so they line the bowl.
- Now, put 1/3 of meat mixture at the bottom of the bowl and spread the meat evenly..
- Then, put couple of cabbage leaves top of stuffing to separate the layers. Make sure that the leaves completely cover the stuffing and sides of the the bowl.
- Again, put some more meat mixture over the new layer of leaves and spread it. Use your hand or a spoon and press the meat down and continue the layering process until meat mixture is used up.
- Finally cover the stuffing with some blanched leaves and tucking all of leaves down the sides of the bowl, as you see in the photos.
- Gather ends of cheesecloth together, twist the cloth and squeeze it tightly.
- Take the whole stuffed cabbage and drop it into the tomato sauce. Cover the pot with a lid and allow to cook for 1 hour over medium heat.
- You may cook the stuffed cabbage in the oven. In this case, after wrapping the cabbage with cheese cloth, cover it with foil and pop it into the oven at 175C degree and cook it for about 2 hours.Take stuffed whole cabbage out of the pot and place it in a serving plate.
- Let it cool a little bit and remove the cheese cloth. Cut the stuffed cabbage into the pieces and serve it with mixture of yogurt+ garlic or with tomato sauce or mustard sauce.
Whole Stuffed Cabbage. this link is to an external site that may or may not meet accessibility guidelines. Stuffed with hearty seasoned ground beef, onions and carrots, these delicious Stuffed Whole Cabbage are melt-in-your-mouth delicious and cooked in a delicious tomato-based sauce! Immerse the head of cabbage in the boiling water for a few minutes, peeling off each leaf with tongs as soon as it s flexible. Remove the tough outer leaves of a whole cabbage that has been washed and dried. Place the ring on the bottom rack of the grill and stand the stuffed cabbage upright inside the ring.
So that is going to wrap this up for this special food stuffed whole cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
