Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage dal 🥬. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage Dal 🥬 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cabbage Dal 🥬 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cabbage dal 🥬 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage Dal 🥬:
- Prepare 1/2 cup lentils (Moong,Chana,Toor)any of your choice
- Get 1 cup grated cabbage
- Prepare 1 onion sliced
- Take 1 tomato sliced
- Get Salt (as required)
- Prepare 1/2 teaspoon Turmeric
- Make ready 1/2 tbs oil
- Get Cumin seeds,asafoetida and red dry chilli
- Take Curry Leaves & green chilli
Instructions to make Cabbage Dal 🥬:
- Pressure-cook the dal and cabbage with enough water to cover along with chopped tomatoes 🍅,green chilli 🌶,onion,salt and turmeric. Allow the lentils to cook for three whistles.
- Heat 1/2 tsp of the oil and add jeera,hing,dry chilli 🌶,curry Leaves and other masala ingredients. Add the dal and masala and mix. Add water if too thick.
- Bring the dal to a boil, lower the heat to a simmer, and cook for another five minutes
- Serve hot with rice /chapati.
So that’s going to wrap it up for this special food cabbage dal 🥬 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
