Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, super easy sausage cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super Easy Sausage Cabbage Rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Super Easy Sausage Cabbage Rolls is something which I’ve loved my entire life.
This sausage and cabbage recipe is a classic combination of flavors. This SUPER EASY dinner is quick and easy to prepare and a hearty, satisfying meal. This Sausage and Cabbage Dinner is quick and easy to prepare and a hearty, satisfying meal.
To get started with this particular recipe, we must prepare a few ingredients. You can have super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Sausage Cabbage Rolls:
- Get 8 large Cabbage Leaves
- Prepare 8 Sausages *uncooked, about 80g each
- Prepare 2 cups Chicken/Beef/Vegetable Stock
- Take 1 can (400 g) Tomatoes *diced OR crushed
- Make ready Salt & Pepper
- Prepare Herbs of your choice
- Make ready 2 tablespoons Parsley *finely chopped
I really didn't mean to post two soup recipes in the same week, but we're nearing the end of soup season and we all need to get our kicks while we can. Let me tell you about what is going on in the world of me today. Lazy Cabbage Roll Casserole with Cauliflower Rice. Traditional unstuffed cabbage roll casserole recipes can almost be naturally low carb dinners.
Steps to make Super Easy Sausage Cabbage Rolls:
- Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
- Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
- Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
- Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.
I used marinara sauce to keep this easy cabbage roll casserole recipe super fast. Just look for one with no sugar added. I adore sausage rolls, especially pork sausage rolls. But living in the US, if I want sausage rolls, I have to make them myself. I've shared my recipe for But if you're looking to make a ridiculously easy, super quick, yet delicious as ever version of sausage rolls - then this is the recipe for you.
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