Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cabbage rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cabbage Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cabbage rolls using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Rolls:
- Take This is not my own recipe 😊😊…i didnt cook the rolls n the sauce
- Prepare stuffed cabbage dolmas
- Make ready Ingredients:
- Take 2 medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved
- Make ready 4 tbsp. unsalted butter
- Get 1 ⁄2 cup tomato paste
- Prepare Kosher salt
- Take 1 lb. ground beef
- Make ready 1 ⁄4 cup short-grain white rice
- Take 1 large yellow onion, minced (1 1⁄2 cups)
- Prepare 2 tbsp. fresh cilantro leaves, chopped
- Prepare 2 tbsp. fresh flat-leaf parsley leaves, chopped
- Make ready 4 tsp. Dill
- Take Freshly ground black pepper
- Take 2 small tomatoes, preferably on the vine
Instructions to make Cabbage Rolls:
- Instructions - Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. - In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste
- And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. - In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. - In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. - Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each
So that is going to wrap this up for this special food cabbage rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
