Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cabbage poriyal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage Poriyal Recipe with step by step photos. Cabbage Poriyal is a lightly spiced, sauteed and steamed cabbage recipe from South India. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils.
Cabbage poriyal is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cabbage poriyal is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cabbage poriyal using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage poriyal:
- Get 1 medium Cabbage
- Make ready 1 tbsp chana dal
- Take 1 tsp urad dal(washed)
- Make ready 1 tsp mustard seed
- Make ready 1 tbsp oil
- Take 2 curry leaves spring
- Get 1 green chillies
- Take 1 pinch turmeric powder
- Make ready 3 tbsp cocount greated
- Prepare to taste Salt
- Prepare 1/2 bunch Corinder
I made Cabbage Poriyal last Sunday to just to get rid of the typical Bandhakopir Tarkari (Bengali Cabbage Sabzi) that I prepare almost once a week during the winter! Cabbage poriyal is a South Indian dish which is made by adding grated coconut with cabbage. Learn how to make cabbage poriyal. Cabbage poriyal, a south Indian style simple accompaniment, is a delicious mixture of stir-fried cabbage, basic cooking spices and grated coconut and can be prepared within few minutes and.
Steps to make Cabbage poriyal:
- Shred the Cabbage very finely. Chop the green chilli.wash corinder and chop very finely.
- Heat a oil in a pan and add mustard seeds, chana dal, urad dal one after another.
- Add mustard seed crackle, add curry leaves, add Cabbage and green chillies to it. Stir and keep it covered at medium flame for a minute.add tumeric powder and salt stir and keep covered at another minute.
- Add the greated coconut mix it. Add coriander leaves mix well. Serve hot.
Cabbage stir fry recipe with detailed photo description and quick video. This dish is typically a south Indian dish which is very commonly included in everyday menu and in kerala sadhya. Cabbage Poriyal (Indian Style Sauteed Cabbage): A traditional healthy low fat side-dish with cabbage. Cabbage poriyal is served with rice and curry. Serve the Purple Cabbage Poriyal/ Muttaikose Poriyal along with Tomato Rasam and Steamed Rice topped with ghee for lunch or dinner.
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