Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiced red cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spiced red cabbage is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spiced red cabbage is something which I’ve loved my entire life.
Heat the oil in a large wok, then briefly fry the ginger and dry spices. Though this spiced red cabbage recipe is welcome throughout fall and winter, not just at Christmas, it does seem apropos for the holiday seeing as it contains sugar and spice and everything nice. Red cabbage made to last for months on end.
To get started with this recipe, we have to prepare a few components. You can cook spiced red cabbage using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spiced red cabbage:
- Get 2 small red cabbage
- Get 1 small red onion
- Get 1 handful dried fruit
- Take 1 tbsp brown sugar
- Take 1 good glut of balsamic vinegar
- Get Same volume water
- Take 3 sprigs thyme
- Take 2 cloves
- Make ready 1 cinnamon stick
- Take 1 star anise
- Prepare 1 bay leaf
- Get Nutmeg
- Make ready 1 tbsp cranberry sauce or marmalade
Heat a large pan, that has a lid, over a high heat. The Spiced Red Cabbage recipe out of our category Vegetable! Heat the oil in oven or large saucepan. Red cabbage is wonderfully versatile - you can cook it long and slow and it seems to go on Either way the apples and spices are essential.
Instructions to make Spiced red cabbage:
- Finely slice cabbage and onion
- Add liquids to saucepan with cabbage and bring to boil
- Then reduce to a simmer, add all other ingredients except the marmalade or cranberry, cover with lid and simmer for about 40 minutes.
- Make sure you check fluid levels and stir frequently adding more liquid if necessary however this is a dry dish so any excess liquid at the end pour away.
- When the cabbage is soft and liquid practically gone, take off heat, pour remaining liquid away, allow to cool and stir in cranberry/ marmalade at the end
- You can modify the quantity’s of ingredients or add extra throughout the cooking process according to taste.
If you want to make this in advance it's one vegetable that. Prepare your spiced red cabbage two days in advance and save time on the big day. Add this traditional accompaniment to any festive main course, and be sure to use Schwartz's ground. Star chef Suzanne Goin makes her insanely good side dish by glazing red cabbage in a simple caramel spiked with spices, red wine and port. Add a scrumptious new side dish to the dinner table when you make our Spiced Red Cabbage Recipe.
So that’s going to wrap it up with this exceptional food spiced red cabbage recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
